Asparagus and Chickpeas with Pasta.
Potatoes and Carrots with Lentil.
Mix Vegetables with Quinoa.
Eggplant, Broccoli & Bok Choy in Garlic Sauce with Rice.
Zucchini, Carrots, Cauliflower, Brussels Sprouts, and Mashed Potatoes.
butternut squash, with farro, yellow and green zucchini.
